| Ingredients | Tuna (FISH) (65%), olive oil (34%), and salt |
|---|---|
| Products physical state | Sterilized product |
| Net weight | 120g |
| Drained weight | 78g |
| Produced by | PT C 217 1 P CE |
| Distributed by | Frijobel Global, Lda., Estrada do Rabaçal, Nº 207, Espinheiro, Penela |
| Storage & Consumption | Ready to be consumed, except by individuals with intolerance or allergy to any of the declared ingredients. Keep in a cool, dry place. Once opened, consume on the same day or remove the product from the tin, store it in a closed container in the refrigerator for a maximum of 48 hours. |
Canned food
Tuna Fillet in Olive Oil
Tuna fillet preserved in olive oil is a popular way to preserve the flavor and texture of fresh tuna for an extended period.
SUDD, mediterranean by nature.
Uniqueness preservedEnhanced Flavours
Cooked and cut into fillets, the preservation process enhances the taste and texture of the fish, with the traditional flavor of Portuguese olive oil.
Cooking tipsFood Suggestion
Ideal for: Salads, sandwiches, pizzas, pasta, and other dishes.
Uniqueness preservedEnhanced Flavours
Cooked and cut into fillets, the preservation process enhances the taste and texture of the fish, with the traditional flavor of Portuguese olive oil.
Cooking tipsFood Suggestion
Ideal for: Salads, sandwiches, pizzas, pasta, and other dishes.
Nutritional Information
per 100g*
- Energy value
- 702 kJ / 167 Kcal
- Lipids
- 6.3g; of which saturated fat 0.9g
- Carbohydrates
- 0g; of which sugars 0g
- Protein
- 28g
- Salt
- 1.0g
