Extra Virgen Olive Oil

Extra virgin olive oil, of superior category, obtained directly from olives solely by mechanical processes.

Country of Origen

Portugal

Ingredients

Galega olives (from Alentejo); Cobrançosa olives and Negrinha de Freixo olives (from Trás-os-Montes)

Bottle Size

500ml

Acidity Level

<0,8

Peroxide Value

<20mg

Distributed by

Frijobel Global, Lda., Estrada do Rabaçal, Nº 207, Espinheiro, Penela

Storage & Consumption

Generally consumed without further processing, and can be incorporated into various culinary preparations. Store away from light and heat. Preferably consume before the end of twelve months after the manufacturing date

SUDD, mediterranean by nature.

Uniqueness preservedEnhanced Flavours

With its golden hue and smooth texture, SUDD olive oil is made from selected olives pressed and extracted using traditional methods.  The olive oil then retains its natural essence, offering a harmonious balance of fruity and peppery notes that enhance any dish.

Cooking tipsFood Suggestion

Ideal for: drizzling over salads, dipping bread, sautéing vegetables, and adding flavor to various recipes.

Uniqueness preservedEnhanced Flavours

With its golden hue and smooth texture, SUDD olive oil is made from selected olives pressed and extracted using traditional methods.  The olive oil then retains its natural essence, offering a harmonious balance of fruity and peppery notes that enhance any dish.

Cooking tipsFood Suggestion

Ideal for: drizzling over salads, dipping bread, sautéing vegetables, and adding flavor to various recipes.

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