Portuguese Codfish in olive oil and garlic
Portuguese Codfish in olive oil and garlic
Portuguese Codfish in olive oil and garlic
Portuguese Codfish in olive oil and garlic

Portuguese Codfish in olive oil and garlic

The other branches of tradition. 

 

Ingredients: Codfish (65%), Olive Oil (33%), Garlic (1%) and salt.

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Tuna Fillets Handmade
Tuna Fillets Handmade
Tuna Fillets Handmade
Tuna Fillets Handmade
Tuna Fillets Handmade

Tuna Fillets Handmade

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The root of tradition. 

The Olive Tuna Fillet is made from Tuna (Skipjack-Eutynnys Katsuwonus) pelamis, Yellowfin-Thunnus (NeoThunnus) Albacar or Bigeye - Thunnus (Parathunnus obesus), is kept in Olive oil, in hermetically sealed containers and subjected to heat treatment in order to guarantee the sterility of the product.

 

Ingredients: Tuna (65%), Olive Oil (34%) and salt.

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